Carapulcra limeña recipe

If you like vatapá and sardines, how about joining the two in one recipe? With that in mind, at Specialfood we present to you this simple and tasty sardine vatapá that will please the whole family. Check out the ingredients and step by step of this vatapá recipe below and enjoy! Ingredients for making simple sardine Vatapá:  5 units of French bread/carioquinha morning  200 milliliters of coconut milk  1½ milliliters of milk  1 unit of onion  1 unit of ripe tomato  ½ unit of red or green pepper  1 unit of sweet pepper  2 cans of oiled sardines  4 chicken broth tablets  50 milliliters of palm oil  chopped coriander  pepper sauce (optional)  salt How to make simple sardine Vatapá: To prepare this vatapá, start by moisturizing the breads with coconut milk and regular milk. Let it stand for the next steps. Finely chop the onion, tomato, pepper and sweet pepper, and cook in a pan with the oil from one of the sardine cans. When the above ingredients are browned, add the drained sardines and c

Porridge is one of those recipes that always take us back to childhood, isn't it? At Specialfood we show you how to prepare simple cornstarch with chocolate step by step in photos, according to the traditional recipe. This is an easy and quick recipe for cornstarch porridge with chocolate that delights everyone, perfect to serve as a dessert on cold winter days. See below how to make porridge with cornstarch and chocolate and try it today! Ingredients for making cornstarch with chocolate:  2 cups of milk (480 milliliters)  1 tablespoon of cornstarch (corn starch)  4 tablespoons of chocolate powder or chocolate  2 tablespoons of sugar How to make cornstarch with chocolate: In a bowl place the sifted cornstarch and chocolate so that they do not form lumps in this recipe for cornstarch porridge recipe. Put the milk in the pan, add the cornstarch, chocolate and sugar. Place over medium-high heat and stir for 10-15 minutes or until the porridge thickens to your liking (remember it gets

The cornstarch porridge with condensed milk is a delight to eat on the plate or to use as a filling for desserts like pavé, nobody will resist! As the name 'porridge' suggests, this is an easy recipe to prepare and is therefore valid even for the most inexperienced in the kitchen. Check out the ingredients below and step by step, and try it out! Ingredients for making cornstarch with condensed milk:  1 liter of milk  4 tablespoons of cornstarch (corn starch)  5 tablespoons of condensed milk  cinnamon powder How to make cornstarch with condensed milk: To prepare this porridge with condensed milk, start by dissolving the cornstarch in the milk, thus preventing lumps from forming. Place the cornstarch milk in a saucepan, add the condensed milk, and bring to high heat. Stir for about 20 minutes, or until it thickens to your liking. Tip: The amount of condensed milk is a little to taste, you can add more if you think the porridge is not too sweet. After the previous step, the cornst

Better than an encore pavé, only an encore pavé with strawberry! At Specialfood we teach you how to prepare this layered dessert that is a great success at birthday parties, Christmas, New Year, Easter and more. You will be surprised to see how it is possible to make this bis and strawberry pie at home and easily, check out the ingredients below and step by step! Ingredients for making Pavé de Bis with strawberry: For white cream:  1 can of condensed milk  1 can of cream (without whey)  200 grams of white chocolate  1 unflavored gelatin envelope For chocolate cream:  1 can of condensed milk  1 can of cream (without whey)  200 grams of semisweet chocolate  1 unflavored gelatin envelope For assembly and decoration:  500 grams of chopped fresh strawberry  2 packages of white bis biscuits  2 packs of black bis biscuits  100 grams of milk chocolate or semi-sweet chocolate chips How to make Pavé de Bis with strawberry: To make this delicious bis dessert, start by preparing the white cream: h

There's nothing better than having bread ready in less than 30 minutes to accompany your meals, whether it's breakfast, lunch or a snack, right? With that in mind, here at Specialfood we show you how to make Ana Maria Braga's bread, a practical and quick recipe that you will certainly enjoy! Check out all the details of this quick and easy chemical yeast bread recipe - even for those who have never made bread before! Try it and I'm sure it will please the whole family. Ingredients to make Ana Maria Braga's Minute Bread:  ½ kilogram of wheat flour (500 g)  1 American cup of warm milk (190 ml)  ¼ American cup of vegetable oil (50 ml)  1 tablespoon of chemical yeast (cake yeast)  1 tablespoon of sugar  1 teaspoon of salt  1 big egg  1 small egg (to brush - optional) How to make Ana Maria Braga's Minute Bread: To prepare this quick homemade bread, start by mixing the milk, oil and egg in a blender or in a bowl, until well integrated. In a bowl place the dry ingredie

Looking for cupuaçu recipes? This berry is increasingly sought after, due to its benefits, medicinal properties and for having a similar taste to cocoa. At Specialfood we teach you how to prepare a delicious cupuaçu mousse with gelatin step by step, a firm and popular dessert in the Amazon. Check out the ingredients and preparation below! Ingredients for making cupuaçu mousse with gelatin:  500 grams of cupuaçu pulp  1½ cans of condensed milk  1½ cartons of cream (without whey)  10 grams of unflavored gelatin in foil How to make cupuaçu mousse with gelatin: It's very easy to make cupuaçu mousse! Start by dissolving gelatin in 5-6 tablespoons of warm water. Then blend the cream, condensed milk and cupuaçu pulp in a blender. With the blender turned on, add the drained gelatin and let it beat to mix in the remaining ingredients. Distribute the cupuaçu mousse with gelatin in individual bowls and store in the refrigerator for at least 2 hours. After that time, it should be steady enough