Recipe for cornstarch with chocolate

Porridge is one of those recipes that always take us back to childhood, isn't it? At Specialfood we show you how to prepare simple cornstarch with chocolate step by step in photos, according to the traditional recipe. This is an easy and quick recipe for cornstarch porridge with chocolate that delights everyone, perfect to serve as a dessert on cold winter days. See below how to make porridge with cornstarch and chocolate and try it today!

Ingredients for making cornstarch with chocolate:

 2 cups of milk (480 milliliters)

 1 tablespoon of cornstarch (corn starch)

 4 tablespoons of chocolate powder or chocolate

 2 tablespoons of sugar

How to make cornstarch with chocolate:

In a bowl place the sifted cornstarch and chocolate so that they do not form lumps in this recipe for cornstarch porridge recipe.

Put the milk in the pan, add the cornstarch, chocolate and sugar. Place over medium-high heat and stir for 10-15 minutes or until the porridge thickens to your liking (remember it gets a little thicker when it cools).

Tip: Use milk at room temperature, it will take less time to prepare.

Turn off the heat and place this school porridge recipe in bowls or plates. Wait for it to cool down a bit and you can delight yourself!

Did you like to know how to make porridge? Also check out these equally delicious porridge recipes:

cornmeal porridge;

Simple green corn porridge;

Tapioca porridge.

If you liked the chocolate cornmeal porridge recipe, we suggest you enter our Porridge Recipes category. You can also visit a list of the best Brazilian recipes.

How to make the porridge thick?

Who doesn't love dessert porridge or snack time on cold days? If you like your porridge very thick, there are a few tricks you can follow to thicken your cornstarch. Check it out here at Specialfood! You may be interested to read about the shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe/ causa limena de pollo recipe.

How to make the porridge thick?

Add a little more cornstarch than indicated in the recipe (an extra half tablespoon will suffice);

Dissolve cornstarch well in the milk to ensure that it is well incorporated and does not form lumps;

Place your porridge on the fire and stir for 15-20 minutes or until it thickens - the longer it stays on the fire, the more it will thicken;

Turn off the heat and let the porridge cool - it will thicken as it cools;

It's ready to delight you!

Comments

Post a Comment

Popular posts from this blog

Recipe for cornstarch with condensed milk

The cornstarch porridge with condensed milk is a delight to eat on the plate or to use as a filling for desserts like pavé, nobody will resist! As the name 'porridge' suggests, this is an easy recipe to prepare and is therefore valid even for the most inexperienced in the kitchen. Check out the ingredients below and step by step, and try it out! Ingredients for making cornstarch with condensed milk:  1 liter of milk  4 tablespoons of cornstarch (corn starch)  5 tablespoons of condensed milk  cinnamon powder How to make cornstarch with condensed milk: To prepare this porridge with condensed milk, start by dissolving the cornstarch in the milk, thus preventing lumps from forming. Place the cornstarch milk in a saucepan, add the condensed milk, and bring to high heat. Stir for about 20 minutes, or until it thickens to your liking. Tip: The amount of condensed milk is a little to taste, you can add more if you think the porridge is not too sweet. After the previous step,...
Read more

Carapulcra limeña recipe

Image
Ingredients to make Carapulcra Lima:  500 grams of dry roasted potato  500 grams of pork  500 grams of chicken chopped  ½ cup of butter or oil  1 cup of onion chopped  1 dessert spoon of ground Garlic  ¼ cup of Special pepper (colorado panca)  ½ cup of roasted and ground corn  2 units of ground cloves  1 unit of beef bouillon cube  1 glass of sweet wine  1 handful of parsley, chopped  1 pinch of Cumin  1 pinch of salt  1 pinch of Pepper How to make Carapulcra Lima: Clean the dried potato well and then soak it for four hours. Heat the butter and fry the pork and chicken meat. In that same fat, brown onion, garlic, cumin, salt, pepper and pepper. When the dressing is cooked add the meats and the stock made with the cube, when it breaks the boil, put the dry potato, and let it cook over low heat, stirring constantly so that it does not stick. Add the wine, cloves, corn and cook until the dry potato is soft. Let stan...
Read more

Glowing pisco bitter

Image
Absolutely you already know the well-known pisco bitter cocktail, and though we don't wish to enter into discussions between whether or not the perfect is the Peruvian or the Chilean, what if we would like you to know is you could put together simply and rapidly and beautiful glowing pisco bitter. The trick is within the egg whites, so check out this straightforward recipe and luxuriate in a novel drink with your pals. Components to make glowing Pisco bitter: three cups of Pisco 1 cup of lemon juice 1 cup of syrup 2 models of Egg whites 12 ice cubes Angosturo Bitter Drops make glowing Pisco bitter: Shake in a shaker or mix the pisco with the gum syrup. Then add the lemon juice and blend nicely. Gum syrup is nothing greater than home made sugar syrup. Add the crushed ice and, lastly, the egg whites to present it that contact of froth. Mix nicely, till the white is foamy and serve in small glasses. The key to get a glowing pisco is so as to add the egg whites on the finish, it would ...
Read more