Recipe for cornstarch with chocolate

Porridge is one of those recipes that always take us back to childhood, isn't it? At Specialfood we show you how to prepare simple cornstarch with chocolate step by step in photos, according to the traditional recipe. This is an easy and quick recipe for cornstarch porridge with chocolate that delights everyone, perfect to serve as a dessert on cold winter days. See below how to make porridge with cornstarch and chocolate and try it today!

Ingredients for making cornstarch with chocolate:

 2 cups of milk (480 milliliters)

 1 tablespoon of cornstarch (corn starch)

 4 tablespoons of chocolate powder or chocolate

 2 tablespoons of sugar

How to make cornstarch with chocolate:

In a bowl place the sifted cornstarch and chocolate so that they do not form lumps in this recipe for cornstarch porridge recipe.

Put the milk in the pan, add the cornstarch, chocolate and sugar. Place over medium-high heat and stir for 10-15 minutes or until the porridge thickens to your liking (remember it gets a little thicker when it cools).

Tip: Use milk at room temperature, it will take less time to prepare.

Turn off the heat and place this school porridge recipe in bowls or plates. Wait for it to cool down a bit and you can delight yourself!

Did you like to know how to make porridge? Also check out these equally delicious porridge recipes:

cornmeal porridge;

Simple green corn porridge;

Tapioca porridge.

If you liked the chocolate cornmeal porridge recipe, we suggest you enter our Porridge Recipes category. You can also visit a list of the best Brazilian recipes.

How to make the porridge thick?

Who doesn't love dessert porridge or snack time on cold days? If you like your porridge very thick, there are a few tricks you can follow to thicken your cornstarch. Check it out here at Specialfood! You may be interested to read about the shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe/ causa limena de pollo recipe.

How to make the porridge thick?

Add a little more cornstarch than indicated in the recipe (an extra half tablespoon will suffice);

Dissolve cornstarch well in the milk to ensure that it is well incorporated and does not form lumps;

Place your porridge on the fire and stir for 15-20 minutes or until it thickens - the longer it stays on the fire, the more it will thicken;

Turn off the heat and let the porridge cool - it will thicken as it cools;

It's ready to delight you!

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