Recipe for cornstarch with condensed milk

The cornstarch porridge with condensed milk is a delight to eat on the plate or to use as a filling for desserts like pavé, nobody will resist! As the name 'porridge' suggests, this is an easy recipe to prepare and is therefore valid even for the most inexperienced in the kitchen. Check out the ingredients below and step by step, and try it out!

Ingredients for making cornstarch with condensed milk:

 1 liter of milk

 4 tablespoons of cornstarch (corn starch)

 5 tablespoons of condensed milk

 cinnamon powder

How to make cornstarch with condensed milk:

To prepare this porridge with condensed milk, start by dissolving the cornstarch in the milk, thus preventing lumps from forming.

Place the cornstarch milk in a saucepan, add the condensed milk, and bring to high heat. Stir for about 20 minutes, or until it thickens to your liking.

Tip: The amount of condensed milk is a little to taste, you can add more if you think the porridge is not too sweet.

After the previous step, the cornstarch with condensed milk is ready to serve! Enjoy on the plate or use it as a white cream to prepare, for example, bis pavé with strawberry. Enjoy your food!

If you liked the cornstarch porridge with condensed milk recipe, we suggest you enter our Porridge Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the chocolate chiffon cake recipe/ homemade ice cream alfajores recipe/ peruvian covered rice recipe/ peruvian rice with chicken recipe/ peruvian shrimp chupe recipe.

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