Cupuaçu Mousse with Gelatin Recipe

Looking for cupuaçu recipes? This berry is increasingly sought after, due to its benefits, medicinal properties and for having a similar taste to cocoa. At Specialfood we teach you how to prepare a delicious cupuaçu mousse with gelatin step by step, a firm and popular dessert in the Amazon. Check out the ingredients and preparation below!

Ingredients for making cupuaçu mousse with gelatin:

 500 grams of cupuaçu pulp

 1½ cans of condensed milk

 1½ cartons of cream (without whey)

 10 grams of unflavored gelatin in foil

How to make cupuaçu mousse with gelatin:

It's very easy to make cupuaçu mousse! Start by dissolving gelatin in 5-6 tablespoons of warm water.

Then blend the cream, condensed milk and cupuaçu pulp in a blender. With the blender turned on, add the drained gelatin and let it beat to mix in the remaining ingredients.

Distribute the cupuaçu mousse with gelatin in individual bowls and store in the refrigerator for at least 2 hours. After that time, it should be steady enough to appreciate. Enjoy your food!

If you liked the cupuaçu mousse with gelatine recipe, we suggest you enter our Mousse Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the chicken stir fry recipe blogpost/ majarisco norteno recipe/ oat bread recipe/ olluquito recipe/ peruvian lemon pie recipe/ peruvian sillao beef recipe.

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