Simple Sardine Vatapá Recipe

If you like vatapá and sardines, how about joining the two in one recipe? With that in mind, at Specialfood we present to you this simple and tasty sardine vatapá that will please the whole family. Check out the ingredients and step by step of this vatapá recipe below and enjoy!

Ingredients for making simple sardine Vatapá:

 5 units of French bread/carioquinha morning

 200 milliliters of coconut milk

 1½ milliliters of milk

 1 unit of onion

 1 unit of ripe tomato

 ½ unit of red or green pepper

 1 unit of sweet pepper

 2 cans of oiled sardines

 4 chicken broth tablets

 50 milliliters of palm oil

 chopped coriander

 pepper sauce (optional)

 salt

How to make simple sardine Vatapá:

To prepare this vatapá, start by moisturizing the breads with coconut milk and regular milk. Let it stand for the next steps.

Finely chop the onion, tomato, pepper and sweet pepper, and cook in a pan with the oil from one of the sardine cans.

When the above ingredients are browned, add the drained sardines and cilantro to taste, mix and cook for 10 minutes.

Break the buns with your hands, and add them to the pan along with the balance tablets. Stir for 20 minutes or until thickened, adding more regular or coconut milk if it gets too thick.

When the simple sardine vatapá has the desired consistency, adjust the flavor with salt and pepper, and finish with the palm oil and, if desired, the pepper sauce. Mix and it's ready to serve. Enjoy your food!

If you liked the simple sardine Vatapá recipe, we suggest you enter our Vatapá Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the ceviche recipe with tiger milk recipe/ lomo saltado recipe/ peruvian alfajores recipe/ peruvian ceviche recipe.

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